The Hospitality Industry is an ever changing and demanding field, which is a part of the large service sector, growing rapidly in India and abroad. The curriculum focuses not only on imparting the theoretical knowledge to the students but also grooming their overall personality, developing communication skills, which makes them confident candidates for the Hospitality Industry.

The current curriculum has been revised taking into consideration the changing trends and demands of the Hospitality Industry. B.Sc. in Hospitality and Tourism is a three year full time programme allowing students to acquaint current hospitality trends and new practical methods & knowledge in the field of hotels, restaurant and catering organization.

• In today's competitive world multi-skilling is a must. The current curriculum focuses on the core aspects of Hotel Industry, which are co-related. It allows scope of the job to be spread into a wide spectrum of the service industry.

•The new syllabus has unique features like training on hotel software, acquaintance with a foreign language, grooming and personality development, life skills, hobbies and sports and above all, it develops the right attitude amongst students for the Hospitality Industry.

• The last semester allows students to test their skills on the job in various departments of a star hotel. The students can be offered appropriate positions by the industry during the training session itself. It allows students an entry point in the industry at the right time.

• 1. The graduate will be able to lead the team
• 2. The graduate will have a deep knowledge of Hotel management
• 3. The graduate will have lifelong learning goals.
• 4. The graduate will have logical and analytical abilities
• 5. The graduate will follow ethical practices in the industry
• 6. The graduate will have international exposure
• 7. The graduate will be equipped to face global challenges
• 8. The graduate will be able to utilize modern tools to gain practical knowledge and techniques
• 9. The graduate will be able to apply knowledge in hospitality and tourism industry in core areas
• 10. Evaluate functional systems in hospitality, tourism, and lodging operations and apply the knowledge gained.
• 11. Exhibit the ability to apply strategies for managing multicultural and diversity in the hotel industry.
• 12. Develop skills and attitude for effective guest services management.