• In today's competitive world multi-skilling is a must. The current curriculum focuses on the core aspects of Hotel Industry, which are co-related. It allows scope of the job to be spread into a wide spectrum of the service industry.

• The new syllabus has unique features like training on hotel software, acquaintance with a foreign language, grooming and personality development, lifeskills, hobbies and sports and above all, it develops the right attitude amongst students for the Hospitality & Tourism Industry.

• The last semester allows students to test their skills on the job in various departments of a star hotel & tourism companies. The students can be offered appropriate positions by the industry during the training session itself. It allows students an entry point in the industry at the right time.

12th passed with minimum 40% marks.

Candidates who have completed their 3 year Diploma in Hotel Management and Catering Technology approved by MSBTE or equivalent program are eligible for lateral entry in 2nd year.

1. The graduate will be industry ready and develop leadership abilities.

2. The graduate will have appropriate knowledge of the hospitality & tourism industry.

3. The graduate will have international exposure to the hospitality & tourism industry.