• Registered Medical Practitioners (MBBS, BHMS, BAMS)
• BPT / MPT / BNYS
• B.Sc. or M.Sc. Food Science and Nutrition, B.Sc. or M.Sc. Applied Nutrition, B.Sc. or M.Sc. Dietetics and Food Service
• B.Sc. Life Sciences (Nursing, Pharmacy, Food Science and Technology)