The M.Sc. in Nutrition and Food Science is a unique postgraduate program designed to bridge the gap between the dietary concepts described in Ayurveda and the nutritional requirements of the modern era. The course aims to provide comprehensive knowledge of ancient and contemporary dietary patterns for healthy individuals, athletes, and patients, both in classroom teaching and clinical practice.

• Candidates must possess any one of the following qualifications (with 55% or second class):
B.A.M.S.
B.H.M.S.
M.B.B.S.
B.Sc. (Nutrition / Dietetics)
B.Sc. (Home Science)
B.Sc. (Life Sciences)
B.Tech (Food Technology / Processing)

• Entrance Examination (as per University norms): Achieve a minimum score of 50% in the entrance exam.

• Two Years (Four Semesters)

*Library Deposit: 2,000/-

*Dissertation Plagiarism checking fee for Sem IV (Second Year):  Rs.500/-

• Work as Nutrition & Diet Consultants in super specialty hospitals and healthcare institutions.

• Pursue career opportunities in research and academic institutions.

• Pursue Ph.D. programmes after qualifying the required entrance examination.