Fulfilling Lokmanya's Dream of Imparting National Education To Face Global Challenges......

Bachelor In Hotel Management & Catering Technology
(AICTE Approved) (DTE code 6624)


Introduction
            The initiative to expand and extend Tilak Maharashtra Vidyapeeth’s new academic programme to Hotel Management sector is prompted and based on the realization that the already existing educational institutions in Pune cannot sufficiently accommodate the ever increasing number of students who opt for a promising career in Hotel Industry, demanding high qualitative standards. We are well prepared and equipped to train our students to meet the demands and challenges presently emerging in the Hospitality sector.

Course Highlight
• 5 months Industrial Training in the 8th semester (4th Year) which allows the students to take up job opportunities immediately at exit point.
• The curriculum lays stress on grooming, personality development, computer skills, and foreign language which helps in the complete development of an individual

Eligibility
12th pass or its equivalent examination from any stream or vocational course with a minimum aggregate of 50% marks (45% for backward class candidates) or as decided by the management.

Course Pattern
Four years (8 Semesters)

Admission Procedure
All the candidates shall be required to clear the Common Entrance Test conducted by the Vidyapeeth.

Structure of Entrance Test -
Section             Subject                           Marks
1                       English                              30
2                       Aptitude                            30
3                       Logical Reasoning              20
4                       General Knowledge             20
--                       Total                               100
-------------------------------------------- --------------------- Medium: English
Duration of Entrance test: 90 minutes
Total Number of Questions: 100 Questions
Nature of Questions: Objective type – Multiple Choice
Note:Maharashtra CET score would be valid.

Fee Structure (In Rupees)
(Fees applicable for current academic year.)
Click here

Syllabus
Semester-I
Semester-II
Semester-III
Semester-IV
Semester-V
Semester-VI
Semester-VII
Semester-VIII

Future Prospects
• Clubs
• Operations
• Hospitals
• Sales and Marketing
• Universities and Schools Canteens
• Rooms Management
• Cafeterias
• Housekeeping
• Corporate Dining Rooms
• Food Production
• Snack bars
• Engineering (related to hotels)
• Airlines
• Food Technology and Processing
• Cruise Liners
• MICE
• Railway Catering
• Recreation and Entertainment (amusement parks, multiplex)
• Airlines
• Food Technology and Processing
• Banquet Sales
• Event Management
• Guest Houses
• Retail Sector
Faculty details
Dr.Suvarna Sathe (Full Time)
Mr. Mahesh Randhave (Full Time)
Ms.Mugdha Satalkar (Part Time)
Mrs.Manasi V. Sadhale (Part Time)
Mr. Ashutosh Jamadgni
Mr. Raviraj Phatak

* 'AICTE Approval'

* 'DTE Approval'

* 'G.R.'

* 'MANDATORY DISCLOSURE'