Fulfilling Lokmanya's Dream of Imparting National Education To Face Global Challenges......

Bachelor In Hotel Management & Catering Technology
(AICTE Approved) (DTE code 6624)

            The initiative to expand and extend Tilak Maharashtra Vidyapeeth’s new academic programme to Hotel Management sector is prompted and based on the realization that the already existing educational institutions in Pune cannot sufficiently accommodate the ever increasing number of students who opt for a promising career in Hotel Industry, demanding high qualitative standards. We are well prepared and equipped to train our students to meet the demands and challenges presently emerging in the Hospitality sector.

Course Highlight
• Specializations offered in Food Production, Accommodations and Food and Beverage Service.
• Three days a week on Job training during specialization.
• 5 months Industrial training in the fourth and eighth semester, which allows them to take up job opportunities at exit point.

12th pass or its equivalent examination from any stream or vocational course with a minimum aggregate of 50% marks (45% for backward class candidates) or as decided by the management.

Course Pattern
Four years (8 Semesters)

Admission Procedure
All the candidates shall be required to clear the Common Entrance Test conducted by the Vidyapeeth.

Structure of Entrance Test -
Section             Subject                           Marks
1                       English                              30
2                       Aptitude                            30
3                       Logical Reasoning              20
4                       General Knowledge             20
--                       Total                               100
-------------------------------------------- --------------------- Medium: English
Duration of Entrance test: 90 minutes
Total Number of Questions: 100 Questions
Nature of Questions: Objective type – Multiple Choice
Note:Maharashtra CET score would be valid.

Fee Structure (In Rupees)
(Fees applicable for current academic year.)
For 2019-2020 Batch Fee Structure Click here
For 2018-2019 Batch Fee Structure Click here
For 2017-2018 Batch Fee Structure Click here
For 2016-2017 Batch Fee Structure Click here

Click Here to Download Course Stucture for 2019-2020

Future Prospects
• Clubs
• Operations
• Hospitals
• Sales and Marketing
• Universities and Schools Canteens
• Rooms Management
• Cafeterias
• Housekeeping
• Corporate Dining Rooms
• Food Production
• Snack bars
• Engineering (related to hotels)
• Airlines
• Food Technology and Processing
• Cruise Liners
• Railway Catering
• Recreation and Entertainment (amusement parks, multiplex)
• Airlines
• Food Technology and Processing
• Banquet Sales
• Event Management
• Guest Houses
• Retail Sector
Dr. Suvarna Sathe Mr. Mahesh Randhave Ms. Mugdha Satalkar Mrs. Manasi V. Sadhale Mr. Ashutosh Mr. Raviraj Phatak Ms. Aditi Joshi Mr. Sangram
* 'AICTE Approval'

* 'DTE Approval'

* 'G.R.'