Fulfilling Lokmanya's Dream of Imparting National Education To Face Global Challenges......

Bachelor In Hotel Management & Catering Technology (AICTE Approved)


Introduction The initiative to expand and extend Tilak Maharashtra Vidyapeeth’s new academic programme to Hotel Management sector is prompted and based on the realization that the already existing educational institutions in Pune cannot sufficiently accommodate the ever increasing number of students who opt for a promising career in Hotel Industry, demanding high qualitative standards. We are well prepared and equipped to train our students to meet the demands and challenges presently emerging in the Hospitality sector.
Special Features
--- 5 months Industrial Training in the 8th semester (4th Year) which allows the students to take up job opportunities immediately at exit point.
--- The curriculum lays stress on grooming, personality development, computer skills, and foreign language which helps in the complete development of an individual
Course Objectives • To impart the latest knowledge to students pertaining to the field of Hospitality Industry.

• To develop the right attitude among the students for them to work efficiently in the industry
Eligibility 12th pass or its equivalent examination from any stream or vocational course with a minimum aggregate of 50% marks (45% for backward class candidates) or as decided by the management.
Duration Four years (8 Semesters)
Admission Procedure All the candidates shall be required to clear the Common Entrance Test conducted by the Vidyapeeth.
Structure Of Entrance Exam
Structure of Entrance Test
Section Subject Marks
1 English 30
2 Aptitude 30
3 Logical Reasoning 20
4 General Knowledge 20
-- Total 100
-------------------------------------------- ---------------------
Medium: English
Duration of Entrance test: 90 minutes
Total Number of Questions: 100 Questions
Nature of Questions: Objective type – Multiple Choice
Opprotunities At Exit Point
*Clubs *Operations
*Hospitals *Sales and Marketing
*Universities and Schools Canteens *Rooms Management
*Cafeterias *Housekeeping
*Corporate Dining Rooms *Food Production
*Snack bars *Engineering (related to hotels)
*Airlines *Food Technology and Processing
*Cruise Liners *MICE
*Railway Catering *Recreation and Entertainment (amusement parks, multiplex)
*Airlines *Food Technology and Processing
*Banquet Sales *Event Management
*Guest Houses *Retail Sector
Contact Person Prof. Suvarna Sathe Phone- 020-24403020
Fee

Year


1st Year
2nd Year
3rd Year
4th Year

 Fees
(in Rs.)


75,000/-
75,000/-
75,000/-
75,000/-
(Fees applicable for current academic year.)
 
 
Semester-I Syllabus
Semester-II Syllabus
Semester-III Syllabus
Semester-IV Syllabus
Semester-V Syllabus
Semester-VI Syllabus
Semester-VII Syllabus
Semester-VIII Syllabus


Faculty details
Ms. Suvarna Sathe (Full Time)
Mr. Mahesh Randhave (Full Time)
Mr. Tejas Bhasme (Full Time)
Ms. Prajakta Parasnis (Full Time)
Ms. Meghana Rajwade (Full Time)

* 'AICTE Approval'

* 'DTE Approval'

* 'G.R.'

* 'MANADATORY DISCLOSURE'

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