Fulfilling Lokmanya's Dream of Imparting National Education To Face Global Challenges......

Department of Hotel Management

Notice regarding Reopening of College for Second Year and Third Year
BBA in Hospitality and Tourism/ Bachelor in Hotel Management and Catering Technology Students

• To democratize the education
• To provide accessibility towards higher education
• To impart quality education

        To Provide, nurture and maintain an environment of high academic excellence, research and entrepreneurship for all aspiring students, which will prepare them to face global challenges, maintaining high ethical and moral standards.

Aims & Objectives
BBA in Hospitality & Tourism
This programme has been launched to provide competent young personnel devoted to their duties, well equipped with necessary skill, knowledge and attitude to work for longer hours having ethical values to occupy the middle level supervisory position who are equally responsible to customers, management & subordinates with a skill to manage the show independently and ready to solve any problems with little or no help from management.
Bachelor In Hotel Management & Catering Technology
• To impart the latest knowledge to students pertaining to the field of Hospitality Industry.
• To develop the right attitude among the students for them to work efficiently in the industry

Introduction :
    In the present scenario of globalization, the hospitality and tourism industry has been identified as the fastest developing industry in the world. It is ranked as one of the highest foreign exchange revenue earners and is predicted to be the India’s largest industry in the near future. The hospitality industry is an ever changing and demanding field, which is a part of the large service sector, growing rapidly in India and abroad.
    There will be a great demand for well qualified staff with exciting and rewarding career opportunities. The courses offered by the TMV’s Institute of Hotel Management & Catering Technology impart the zeal to achieve excellence in every aspect encompassing all major themes of various technical and management subjects as core topics for study, having broadened the scope of job opportunities which otherwise was limited to only hotels.
    Thus the programmes designed by TMV’s Institute of Hotel Management and Catering Technology try to meet the needs of Tourism Industry at large.

Year of Establishment

Advantage of TMV’s IHMCT
A learner certainly has advantage studying at a deemed university which is accredited which implies that we offer quality education and our programmes are at par with national standards. We offer very wide choice of subjects in our CBCS, which helps the student to learn life skills.

1. Bachelor in Hotel Management & Catering Technology (BHMCT)
• AICTE Approval No – Western/1-4259217954/2019/EOA Dated – 10-Apr-2019
• DTE Approval No – 2 / NGC / Approval / 2011 / 3058 Dated – 9th May 2011
• Maharashtra State Government GR No. – TEM – 2010 / (165/2010) / TE – 4 Dated 26th July 2010

2. BBA in Hospitality and Tourism (BBA HT)
UGC Notification No. – Declared as Deemed University under section 3 of UGC Act 1956 vide notification no. F-9-19 / 85-U-3 dated 24th April 1987 by the Government of India.

Board Of Studies
Composition Name of the Member
Dean of Faculty Dr. Hemant Abhyankar
Heads / Co-Ordinators of the Departments Dr. Suvarna Sathe
Three Associate Professors From the departments other than the Heads of the department by rotation of the seniority. Smt. Pournima Wate
Dr. Madhavi renavikar
Smt. Shubada Chandavale
Three Assistant Professors from of the department by rotation of seniority 1. Dr. Manjiri Bhalerao
2. Smt. Jyoti Patil
Three persons from amongst educationists of repute or persons from any other field related to the activities of the institution deemed to be University who are not in the service of the institutions, nominated by the Vice Chancellor 1. Dr. Lalita Vartak
2. Gr.Capt. Deepak Apte
Three persons who are not members of the teaching staff co-opted by the Academic Council For their specialized knowledge. ---
The Registrar, who shall be the Secretary of the Academic Council

Contact Details :
Dr.Suvarna Sathe
Phone- 020-24403020
Email of Department

List Of Courses
* BBA in Hospitality & Tourism
* Bachelor In Hotel Management & Catering Technology

Department Facilities :
- Click Here for Gallery
1. BBA in Hospitality & Tourism
• Well equipped infrastructure
• Kitchen
• Restaurant unit
• House keeping unit
• Front office Unit
• Classrooms having comfortable seating arrangement with modern amenities such as OHP, LCD projector etc
• Library
2. Bachelor In Hotel Management & Catering Technology
• 5 months Industrial Training in the 8th semester (4th Year) which allows the students to take up job opportunities immediately at exit point.
• The curriculum lays stress on grooming, personality development, computer skills, and foreign language which helps in the complete development of an individual

• Good infrastructure
• Experienced and Qualified faculty
• Council approved program
• Industrial exposure for students
• Ample placements
• Faculty enrolment for PhD
• Revenue generation through consultancy
• Industry funded research projects
• Increase in students enrolment

•Boom in Hospitality and Tourism leading to employment opportunities for students
• Increased enrolment of students
• Search in more consultancies
• Industry funded research projects

Research Activities
By Faculty Members (Ongoing and Completed)
• Comparative study of Employment generation through tourism at historical places A case study of Sinhagad and Raigad. Click here
• Conferences, Seminar & Research Paper Presented / Attended & Published Click here

Faculty Up-gradation Click here

Academic Plan
For Academic Plan 2019-20 Click here

For Academic Plan 2018-19 Click here

For Academic Plan 2017-18 Click here

Course Highlights :
Consultancy Cell :
      The Hotel Managment Department has established a consultancy cell where services are offered to various resorts and restaurants within the city and surrounding areas.
    Consultancy services are offered in areas such as on-site staff training, staff grooming, facilities planning and layout, menu engineering and interior designing at non-commercial rates.
    Consultancy has been at Hotel Amruta Executive (Sarola, Bhor)and LIC Training Institute, Balewadi, Pune

Click Here For Placement Details

Department Achievements :
Achievements (Staff and Students) :
1. 2016-17
• Department of Hotel Management's student Bipin Phapale of Third Year BBA-HT won the 'Student of the Year' Award for the year 2016-17
• 'Atithya 2016' at AISSMS College of Hotel Management & Catering Technology, Pune. Mr. Rahul Pillai and Ms. Sayukta Lawand of Second Year BHMCT secured 2nd place in Floral Art Competition
• Monin Intercollegiate Mocktail Competition was held at MSIHMCT, Pune on 07th September 2016. Mr. Vikram Chavan secured 2nd Place and won Silver Medal and Mr. Chandrasekhar Birajdar secured 3rd Place and won Bronze Medal

2. 2017-18
• Department of Hotel Management's student Mr. Siddharth Gaikwad of Third Year BHMCT won the 'Student of the Year' Award for the year 2017-18
• 'Department of Hotel Management, Pune had organized a cooking demonstration with inter-college Chef's Competition On 15th February 2018, Thursday at 'Jayantrao Tilak Sankul's Auditorium on 7th floor. 120 students attended the demonstration and 21 teams from different hotel management colleges in and around Pune participated in Chef's competition thereafter. Ms. Radhika Oak from Second Year BHMCT and Ms. Devyani Burad from First Year secured 3rd Place in the competition
• Intercollegiate Cooking Competition organized by MIT-SOM College, Pune Kothrud, Pune, on 24th Feb 2018 - Mr. Niranjan Kedar of First Year BHMCT secured 1st place in Competition

3. 2018-19
• Intercollegiate Cooking Competition organized by MIT-WPU, Pune in the month of December - Out of 24 teams, our students Mr. Prashant Bhujbal of Second year BBA-HT and Mr. Parth Hendre of Second Year BHMCT secured 1st place in the competition.
• Intercollegiate Cricket Tournament organized by M.A.Rangoonwala Institute of Hotel Management & Research in January 2018.
• Mr. Zaid Shaikh of Second Year BBA-HT won the 'Best Bowler' award and other 10 participants were felicitated with certificates for reaching till Quarter finals.


Department Events
For Event Photographs Click here

* Khau Galli - 2019