Fulfilling Lokmanya's Dream of Imparting National Education To Face Global Challenges......

M.Sc. In Indian Dietetics And Food Science


Introduction M.Sc. IDFS is a unique course, specially designed to bridge the gaps between dietary concepts of Ayurveda and present era. The course is aimed at enhancing inclusive knowledge of the ancient & present diet pattern for healthy individuals, athletes, and patients in classrooms as well as in clinical practice.
Benefits

• Understanding Indian Diet as mentioned in Ayurveda with nutritional values and clinical biochemistry.

• Understanding Indian, Western, Continental, Fast food diet with advantages and disadvantages to health.

• Applications of Diet therapy in various disease conditions from Pediatric to Geriatric population.

• Extended awareness about food & food preparation methods like home cooking, ready to eat, hotel food, etc.

• Emphasis on healthy diet practice to be healthy and make our society healthy.

Duration 2 Years
Eligibility BAMS /BHMS/ MBBS/ B.Sc. Nutrition/ B.Sc. Food Technology
Examination Pattern Semister
Schedule Regular
Sylabus Click here for detail sylabus
Fee Structure
Fees Per Year Rs.20,000/- + Library Deposit Rs. 1000/-
(Fees applicable for current academic year.)
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