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CERTIFICATE COURSE IN BAKERY AND CONFECTIONERY

ObjectiveTo acquaint students with commercial bakery products and enable them to be successful bakery entrepreneurs.


Program DetailsDuration :3 months (Once a week)

Eligibility :10th Pass

Medium of Instruction : English



Fee Structure • For 2022-2023 Batch Fee Structure Click Here


Details Bakery products including cakes, cookies, pastries, icings, chocolates and breads areincluded in the syllabus.


Examination Scheme1. Practical examination of 100 marks would be conducted at the end of the course.
2. Grades would be awarded based on practical performance.


Opportunities at the Exit PointsReputed bakery-manufacturing units.
Starting an individual bakery unit.