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ObjectiveTo acquaint current hospitality trends and new practical methods & knowledge in the field of hotels, restaurants and catering organizations.

Program DetailsDuration :1 Year

Eligibility :12th pass

Medium of Instruction : English

Medium of Answer : English

Fee Structure • For 2022-2023 Batch Fee Structure Click Here

DetailsFood Production, Food & Beverage Service, Housekeeping and Front Office. Communication Skills, Environmental Studies, Travel and Tourism. Theory and Practical.

Examination Scheme1. Theory and practical examination at the end of every semester.
2. Field work and assignments.

Opportunities at the Exit PointsReputed 5 star category hotels or 'A' grade restaurants in kitchen or Food & Beverage Department and Front Office or Housekeeping Department.
Starting your own catering unit.

Program StructureMinimum passing Marks 40 % for each subject.(Internal as well as External)

For the detail course structure click here