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The Late Vaidya P.G. Nanal Department of Ayurveda - M.Sc. in Nutrition And Food Science

Introduction • M.Sc. Nutrition & Food Science is a unique course, specially designed to bridge the gaps between dietary concepts of Ayurveda and present era. The course is aimed at enhancing inclusive knowledge of the ancient & present diet pattern for healthy individuals, athletes, and patients in classrooms as well as in clinical practice.

Benefits • Understanding Indian Diet as mentioned in Ayurveda with nutritional values and clinical biochemistry.
• Understanding Indian, Western, Continental, Fast food diet with advantages and disadvantages to health.
• Applications of Diet therapy in various disease conditions from Pediatric to Geriatric population.
• Extended awareness about food & food preparation methods like home cooking, ready to eat, hotel food, etc.
• Emphasis on healthy diet practice to be healthy and make our society healthy.

Eligibility 1.BAMS /BHMS/ MBBS/ B.Sc. Nutrition/ B.Sc. Food Technology

2.Entrance Test.
The entrance test will be of 50 marks based on general knowledge about Nutrition& Food Science
Q1. Long answer Question (Marks 10)
Q2. Long answer Question (Marks 10)
Q3. Long answer Question (Marks 10)
Q.4. Short notes 4 (20 Marks- 5 marks each.)
For the Mock Question Paper please click here..

Course Pattern
Semester (Credit System)

Passing Criteria

• Final M.Sc. Complete curriculumClick Here

Academic Calendar
• For Detail Course Structure of 2019-2020 BatchClick Here

Fee Structure (In Rupees) • For 2020-2021 Batch Fee StructureClick Here

Library Deposit • Refundable Rs. 1000/-(2 books) to be paid separately.

Admission Procedure • Entrance forms will be available at Department of Ayurveda, Tilak Maharashtra Vidyapeeth, Pune
Entrance Fee - Rs. 500/- ONLY.
Available seats – only 10 Seat reservation As per state government norms

Exit point : - 1. Ayurveda Nutritionist upcoming avenue for students.
2. Job Opportunities multispecialty hospitals, corporate sectors & health centres.