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Diploma in Hotel Operations

Objectives
To acquaint current hospitality trends and new practical methods & knowledge in the field of hotels, restaurants and catering organizations.

Duration
1 Year

Eligibility
12th pass / Certificate Course in hotel operations

Fee Structure:Pune

YearTuitionLab/PracticalAdmissionExamEligibilityLibrary Total
1 Year300001000010002000500500 44000

Fee Structure:Mumbai

YearTuitionLab/PracticalAdmissionExamEligibilityLibrary Total
1 Year420001000010002000500500 56000

Course Structure
Minimum Passing Marks: 40% for each Head
For the detail course structure click here

Exit Point

Reputed 5 star category hotels or 'a' grade restaurants in kitchen or food & beverage Department and front office or housekeeping Department.

starting your own catering unit.

Progrma details
Food Production, food & beverage service, housekeeping and front office. Communication skills, Environmental studies, Travel and Tourism. Theory and Practical.


Examination Scheme

1. Theory and practical examination at the end of every semester.

2. field work and assignments.