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Certificate Course in Indian Cookery

Objectives
To acquaint students with cookery subject and enable them to start a small catering unit.

Duration
3 Months

Eligibility
S.S.C.

Course Mode
Twice a week

Fee Structure

YearTuitionLab/PracticalAdmissionExamEligibilityLibrary Total
3 months1150030001000--500 16000

Course Structure
Minimum Passing Marks: 40% for each Head
Practical Oriented Course

Program details
regional indian cookery is the syllabus.

Examination Scheme
1. Practical examination of 100 marks would be conducted at the end of the course.
2. Grades would be awarded based on practical performance.

Exit Point
* Reputed 3star category hotel or ‘A ‘grade restaurant in kitchen Department.
* Starting your own catering unit.