Fulfilling Lokmanya's Dream of Imparting National Education To Face Global Challenges......

Program Objectives

To train and develop professionals with expertise in medical nutrition management/dietetics for services in hospitals and clinics.

Program Details

Duration : 6 Months
Course Mode : Part Time
Exam Pattern : annual
Exam Mode : offline
Eligibility :

1. Registered medical Practitioners

2. B.Sc. food science and nutrition, B.Sc. applied nutrition,

3. B.Sc. Dietetics and food service

Medium : English
Evaluation : Practical/Theory

Fees Structure


Tuition Admission Exam Eligibility Library Total
11,500 1000 1000 500 500 14,500

Exit Point Opportunity


* This interdisciplinary course helps the students to start their own consultancy and therapy practice after successful internship completion.

* Helps students to establish themselves as professional consultants in hospitals, food sectors, private clinics etc or set up a nutrition Counseling cell.

Program Structure

Minium Passing Marks: 40% For Each Subject


Subject Code Subjects Theory Marks Practical Marks Total
289101 Basic Principles of Nutrition & Nutritional Biochemistry (Th) 100 --- 100
289102 Clinical Nutrition (Th) 100 --- 100
289103 Basic Principles of Ayurvedic Diet (Th) 100 --- 100
289104 Clinical Nutrition Viva --- 100 100
289105 basic Principles of Ayurvedic --- 100 100
Total 300 200 500