Fulfilling Lokmanya's Dream of Imparting National Education To Face Global Challenges......


Certificate Course in Bakery and Confectionery

Objectives
To acquaint students with commercial bakery products and enable them to be successful bakery entrepreneurs.

Duration
3 months (Twice a week)

Eligibility
S.S.C.

Fee Structure

YearTuitionLab/PracticalAdmissionExamLibraryEligibility Total
3 months1400045001000-500- 20000

Program details
bakery products including cakes, cookies, pastries, icings, chocolates and breads are included in the syllabus.

Examination Scheme
1. Practical examination of 100 marks would be conducted at the end of the course.
2. Grades would be awarded based on practical performance.

Exit Point
* Reputed bakery manufacturing units
* Starting your own bakery unit.