Fulfilling Lokmanya's Dream of Imparting National Education To Face Global Challenges......

Advance Diploma in Hotel Operations

To acquaint current hospitality trends and new practical methods & knowledge in the field of hotels, restaurants and catering organizations.

1 Year

Diploma in hotel operations

Fee Structure

YearTuitionLab/PracticalAdmissionExamEligibilityLibrary Total
1 Year19500650010002000500500 30000

Program Structure

This year will comprise of 2 semesters consisting of Project report and Industrial Training

Minium Passing Marks: 40% For Each Subject(Semester I)

Subject Code Subjects Theory Marks Practical Marks Total Credits
362101 Project report 80 120 200 10

(Semester II)

Subject Code Subjects Theory Marks Practical Marks Total Credits
362201 Industrial Training 240 360 600 24
Total 240 360 600 24

Course Contents

food Production, food & beverage service, housekeeping and front office. Communication skills, Environmental studies, Travel and Tourism. Theory and Practical.

Examination Scheme

1. Theory and practical examination at the end of every semester.

2. field work and assignments..

Exit Point

1.Reputed 5 star category hotels or 'a' grade restaurants in kitchen or food & beverage Department and front office or housekeeping Department.

2.Starting your own catering unit.

3.Entry path to second year bba in Hospitality and Tourism directly.